Located in the affluent township of Hartamas with the majestic Istana Negara (National Palace) as its neighbourhood landmark, the stylishly vibrant Dorsett Hartamas Kuala Lumpur boast of 290 well-designed and furnished guestrooms and suites; complemented by 5-star service and facilities. Soft opened on 8.8.18, other facilities that will be in Q3 of 2018 will include the 158 seats all-day dining cafe cum lounge Table Talk, 3 multi-functional venues of varying capacities (120 to 40 persons on theatre set-up), a fitness studio and a kids’ play pen amongst others. The Rooftop Sky Pool at Level 27 will open at a later stage and when ready will offer a breath-taking view of Hartamas and Kuala Lumpur skyline, day or night.
Dorsett Hartamas Kuala Lumpur…...the perfect address for the vibrant, stylishly chic and dynamic travellers.
Executive Sous Chef 2019-02-08
We are looking for a creative and proficient in all aspects of food preparation, Executive Sous Chef. You will be “the chief” and maintain complete control of the kitchen.
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs