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Job Details
Silka Maytower, Kuala Lumpur
Silka Maytower, Kuala Lumpur features 179 guestrooms and suites that are designed to offer a refreshing blend of contemporary and well-appointed accommodations with friendly hospitality.

Chef De Partie 2016-10-05

Responsibilities:

  • Oversee the production of food within the hotel ensuring that the quality is consistently upheld
  • Responsible to work with all concerned in the daily preparation of mise-en-place and to ensure minimal turnaround time for replenishment of food items in the coffee House.
  • Assist the Sous Chef in the supervision and co-ordination of all activities of the kitchen.
  • Assist in the checking of the daily menus and function sheets to determine the type and quantity of food items to prepare.
  • Co-operate with the Sous Chef in maintaining the food cost of the kitchen.
  • Hand on in daily food production and supervises commis in both line cooking and banqueting

 

Requirements:

  • Professional Certificate in Culinary Arts or Diploma in Culinary.
  • Minimum of two years in a similar capacity is encouraged to apply.
  • Able to communicate well in written and spoken English and Bahasa Malaysia.




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